Mini Jam Tarts

Preheat oven to 375 degrees. Line a cookie sheet with sides with 48 mini paper cup liners. With mixer on high speed, beat first 5 ingredients together. Stir in flour. Shape dough into 1-inch balls and place in paper liners. Arrange dough on cookie sheet, placing them touching each other so that dough does not spread while cooking. With handle of a wooden spoon, make indentation in center of each cookie. Bake 10-12 minutes or until lightly browned. Remove from oven and transfer to wire rack. Fill each indentation with a small amount of jam while still warm. Let cool completely. Makes 48 cookies.