Italian Stuffed Mushrooms

Photo: flickr user stu_spivack

Ingredients

36 mediums Mushrooms

2 tablespoons Butter or Margarine

1/4 cup Chopped Green Onions

1/4 cup Chopped Red Bell Pepper

1 1/2 cups Soft Bread Crumbs

1/2 teaspoon Dried Oregano

1/4 teaspoon Salt

1/4 teaspoon Pepper

1 tablespoon Margarine or Butter

Grated Parmesan Cheese

Preparation

Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.

Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions, and bell pepper in margarine about 3 minutes, stirring frequently, until onions are softened; remove from heat.

Stir in bread crumbs, oregano, salt, and pepper. Fill mushroom caps with bread crumb mixture.

Melt 1 tablespoon margarine in rectangular pan, 13 X 9 X 2 inches, in oven. Sprinkle with cheese. Bake 15 minutes.

Set oven control to broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.

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Tags:

European

Mediterranean

appetizers

Italian

Yield:

36.0 servings

Added:

Wednesday, December 9, 2009 - 2:46am

Creator:

Anonymous

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