Stuffed Celery
Ingredients
4 medium stalks celery
⅓ cup shredded Swiss cheese
⅓ cup finely chopped ham, fully cooked
2 tablespoons mayo or salad dressing
½ teaspoon prepared mustard
Preparation
1
Wash celery and pat dry.
2
Cut into 3 inch pieces.
3
In medium-size bowl, mix remaining ingredients.
4
Spread approximately 1 tablespoon on each stalk of celery.
5
Refrigerate one hour before serving.
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Added:
Wednesday, April 22, 2015 - 9:45am
