Rabbit Salad
Photo: flickr user FotoosVanRobin
Ingredients
2 cups Chopped cooked rabbit
cup Chopped pickle
cup Chopped celery
1 tablespoon Chopped onion
cup Diced cooked potatoes
teaspoon Salt
1 tablespoon Pickle liquid
tablespoon Lemon juice
cup Mayonnaise
Preparation
.
Yield:
8.0 servings
Added:
Saturday, February 13, 2010 - 7:39am