Buffalo Chicken Dip


Photo: Anonymous
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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella
2 ounces cans (9.75 each) Swanson® Premium Chunk Chicken Breast in Assorted fresh vegetables or crackers

Preparation

1
Heat the oven to 350°F.
2
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
3
Stir in the dressing, sauce and blue cheese.
4
Stir in the chicken.
5
Bake for 20 minutes or until the chicken mixture is hot and bubbling.
6
Stir before serving.
7
Serve with the vegetables and crackers for dipping.

Tools

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About

To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time. Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

Yield:

4.0

Added:

Thursday, December 3, 2009 - 4:28am

Creator:

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