Mushroom Duxelle


Photo: flickr user Tracy Hunter
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Ingredients

150 grams mushrooms
1/2 cup onions, medium
1 teaspoon garlic, crushed
1 teaspoon lemon juice
30 grams butter
1 teaspoon parsley, chopped
salt, pepper

Preparation

1
Finely dice onions and mushrooms.
2
Heat butter in a pan, add onions and garlic and cook slowly for about 2 minutes until softenned.
3
Add mushrooms and lemon juice and cook gently, stirring occasionally, until mixture is fairly dry, about 10 minutes. Remove from heat, season and stir chopped parsley. Most of the moisture should have evaporated
4
Serve as is with mornay or butter sauce or as a veg with grilled or roasted meats. Good for stuffing vegetables or meats.
.

Tags:

Stuffing
vegetable

Yield:

4.0 servings

Added:

Wednesday, December 30, 2009 - 2:39am

Creator:

Anonymous

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