Mexican Bean Salad


Photo: Christine
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Ingredients

4 tablespoons cider vinegar
1 Juice of lime
2 cloves garlic, minced
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
2 (15 oz.) cans black beans, drained
2 cups fresh or frozen (thawed) corn kernels
2 plum tomatoes, seeded and chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped jicama
1/2 cup sliced green onions
1/2 cup chopped fresh cilantro

Preparation

1
Combine the vinegar, lime juice, garlic, jalapeno peppers, cumin, coriander and salt in small mixing bowl and whisk until combined.
2
Set aside.
3
Combine the beans, corn, tomatoes, bell peppers, jicama, green onions, and cilantro in large mixing bowl.
4
Pour the reserved mixture over and toss to coat.
5
Chill for at least 30 minutes prior to serving.

Tools

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Yield:

16

Added:

Tuesday, July 27, 2010 - 2:16pm

Creator:

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