Dutch Kisses

Ingredients

1 cup Nut meats
Pinch of salt

Preparation

1
Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.
.

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 12:14am

Creator:

Anonymous

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