Red Rose Petal Parfaits


Photo: Vegiegail
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Ingredients

1 1/2 cups evaporated cane crystals
1 cup of Organic Red Roses (I buy them from Mountain Rose
1 cup water
1 pint Purely Decadent Vanilla Bean Coconut Milk Ice Cream

Preparation

1
Place all ingredients in a small saucepan, and bring to a gentle boil, stirring occasionally.
2
Reduce heat to low, and simmer for 45 minutes, until syrup has thickened. Remove from heat, and when cooled, strain through a fine-mesh sieve.
3
Pour syrup into a squeeze bottle and place candied rose petals into a container with a tight-fitting lid.
4
When ready to serve, alternate 2 scoops of ice cream with rose petal syrup in two parfait glasses.
5
Top each with a few candied rose petals.
6
Refrigerate remaining syrup and candied rose petals for up to two weeks. Candied rose petals can be enjoyed as a sweet treat, just like candy, and the syrup is divine on crackers or English muffins!
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Tags:

rosé
dairy-free
vegan
parfait
ice cream

Yield:

2

Added:

Monday, August 30, 2010 - 10:19pm

Creator:

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