Stuffed Pita


Photo: flickr user Qfamily
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Ingredients

1 wholemeal pita 60g
60 grams cottage cheese
1 cup alfalfa sprouts
chopped celery
capsicum
snow peas sprouts
tomato
beetroot
cucumber.

Preparation

1
FAT = 5.5 grams FIBRE = 10.5 grams
2
Serve with: 1 cup pineapple juice - with 1 cup mineral water
.

Tags:

low
pickles
baked
canning
calorie
sandwiches
diet
free
fat
spreads
breads
preserves

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 10:44pm

Creator:

Anonymous

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