Zucchini Noodles with Creamy Sun Dried Tomato Sauce
Ingredients
Creamy Sun Dried Tomato Sauce
½ cup raw cashews, soaked overnight
3 whole peeled San Marzano tomatoes (canned)
3 small sun dried tomatoes packed in oil
½ lemon, juiced (about 1 Tb)
½ tsp kosher salt
1 Tb water (+/- to thin sauce)
freshly ground pepper to taste, I use Aleppo
Noodles
4 small/medium zucchini, spiralized or julienned
1 Tb avocado or olive oil
4 Tb pine nuts
fresh basil to top
kosher salt and pepper
Preparation
1
Visit OatandSesame.com for the full recipe.
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About
Super healthy, flavor packed zucchini noodles in a fresh and tangy sun dried tomato sauce. It's creamy and delicious. Perfect for a light lunch + it's vegan! #plantbased
Yield:
4 servings
Added:
Sunday, July 10, 2016 - 6:10am
