Brazilian Salad

Photo: flickr user martine_michelle

Ingredients

1 1/2 head mixed romaine and

Leaf lettuce washed well,

Gently patted dry

3 Tomatos peeled and sliced

Thin

1 lrg Onion sliced thin

1 can (14-oz) hearts of palm

Drained and sliced

1 can (6-oz) drained black olives

1 can (15-oz) drained garbanzo

Beans

Fresh chopped parsley to

Garnish

Olive oil

Preparation

Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos. Arrange sliced hearts of palm next to the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.