Swedish Blood Pudding

Photo: flickr user Kimtaro

Ingredients

1/2 quart pig's blood

3 tablespoons butter (melted and cooled)

12 ounces beer

1 1/2 cups flour

2 tablespoons sugar

1/2 tablespoon salt and pepper

oil for pan

Preheat the oven to 350 F

Place all the liquid ingredients in a bowl, stir to mix

Sift the dry ingredients into the liquid while whisking to avoid lumps

Pour the mixture into a pan and bake for approximately 1 hour

Take it out of the oven, let it cool.

Once cooled, cut the pudding into half inch slices

Heat the frying pan to medium high.

Place 1 tablespoon of oil in the pan.

Fry each side of the pudding slice for a minute and serve.

Serve with lingonberry jam and snaps.

4 to 6 servings

Thursday, December 10, 2009 - 3:35pm