Coated Pecans

Ingredients

1 tablespoon Flour
1 dsh Salt
1 teaspoon Vanilla
1 cup Pecan halves

Preparation

1
Preheat oven to 275 . Whip egg white, slowly add brown sugar, flour, salt and vanilla. Then fold in pecans halves. Lay each coated pecan on a greased cookie sheet and bake for about 40 minutes.

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:13pm

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