Fried Eggplant Sandwich With Melted Provolone Cheese

Ingredients

Salt and pepper

Peel and cut eggplant into thick slices

Place eggplant in bowl, saturate with buttermilk, and soak for two hours

Heat peanut oil to 375°

Remove eggplant, drain, and add salt and pepper

Combine with flour and cook eggplant until it is a golden brown color about four to five minutes

Heat your toaster oven to 300°

Layer cheese in between two eggplant slices on top of a bagel thin slice

Pour warm marinara sauce on top of second eggplant slice and then top with the second bagel slice

Place in toaster oven and heat until the cheese melts

Saturday, June 19, 2010 - 6:41pm