Teriyaki Beef Sticks

Photo: flickr user jasonlam

Ingredients

1 1/2 cups soy sauce

1/2 cup salad oil

1 cup vinegar

1 cup water

1 cup brown sugar

1 teaspoon salt

5 cloves garlic, minced

1 lg. onion, chopped

cup ginger root, chopped or 5 tbsp. ground ginger

3 lbs. boneless beef, roast or round steak

Preparation

Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick. Marinate in sauce 4 hours per stick or overnight. Grill about 15 minutes, turn over often. 8 servings.