Cinnamon Vanilla Hazelnut Butter

Ingredients

2 cups roasted/unsalted hazelnuts (I purchased my nuts at Trader Joe’s)
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
1/2 teaspoon kosher salt

Preparation

1
Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor. Process the nut mixture until they turn into a creamy consistency, approximately 4 minutes.
2
Transfer the mixture to a jar with a tight-fitting lid. (I used Mason jars.)
3
The mixture will keep for approximately 3 weeks in the refrigerator.
.

About

Kick peanut butter to the curb and make this insanely delicious hazelnut butter with cinnamon and vanilla! Quick and easy, ready in four minutes!

Other Names:

Healthy hazelnut butter

Yield:

1 1/2 cups

Added:

Friday, May 17, 2013 - 5:13am

Creator:

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