Miso Pork Roast


Photo: flickr user avlxyz
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Ingredients

5 pounds Pork butt
1 piece ginger root, crushed
2 Cloves garlic, crushed
3/4 cup Miso
1/2 cup Sugar
3/4 cup Shoyu

Preparation

1
Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic.
2
Place pork in the pot and simmer for 2-1/2 to 3 hours until done and well soaked. Slice and serve hot.
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Tags:

meat

Yield:

12.0 servings

Added:

Saturday, December 12, 2009 - 2:40am

Creator:

Anonymous

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