Sweet Roll Dough
Ingredients
Preparation
1
2
Add enough remaining flour to make a soft dough. Turn onto a floured surface. Knead until smooth, elastic and no longer sticky, adding a small amount of flour if needed. Place in a greased bowl, turning once to grease the top. Let rise in a warm place until doubled in size. Punch dough down and divide in half to make crescent rolls or cinnamon twists.
3
CRESCENT ROLLS: Roll each half of dough into a 12 inch circle. Brush with melted butter and cut into wedges (like pie). Roll up, beginning from the wide end. Curve into crescent shapes and place on a greased baking sheet. Brush again with butter. Bake at 375 degrees for about 20 minutes or until golden brown. Remove to wire rack; brush with butter.
4
CINNAMON TWISTS:
5
Roll each half of dough into a rectangle. Brush with melted butter, sprinkle with cinnamon and sugar. Fold dough over twice cut into 1 inch strips. Twist each strip and place on a greased baking sheet. Brush with butter. Bake at 375 degrees for 20 minutes, remove to wire rack. Drizzle with a confectioners' sugar glaze if desired.
Tools
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Yield:
6.0
Added:
Thursday, December 3, 2009 - 4:16am
