Apple Coleslaw


Photo: flickr user rezsox
Print this recipe

Ingredients

cup Vegetable Oil
cup Cider Vinegar
2 tablespoons Dijon Mustard
1 tablespoon Sugar
1 teaspoon Celery Seed
1 teaspoon Salt
teaspoon Pepper
1 head Red Cabbage, shredded
2 Green Apples, thinly sliced
3 Carrots, grated
1 Red Pepper, cut in strips
1 Yellow Onion, finely chopped

Preparation

1
Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend.
2
Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, covered, for 2 hours before serving.
.

Tags:

Salads

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 5:33pm

Creator:

Anonymous

Related Cooking Videos