Minestrone Al Pesto( Vegetable Soup With Pesto)
Ingredients
Preparation
1
Cut the leeks into rings.
3
Then put leeks , carrot and celery in a saucepan with oil to brown them.
4
Slice the potatoes.
5
Put them in the saucepan .
6
Cover with water and add the vegetable bouillon cube.
7
Then, prepare the pesto
8
A bunch of basil
9
A handful of pine nuts
10
A clove of garlic
11
Parmesan
12
13
When it 's ready throw it directly into the soup.
14
Cook for ,at least ,an hour and a half.
16
Leave intact at least half of the vegetables.
17
Sprinkle with some parmesan.
.
Yield:
15 servings
Added:
Wednesday, January 5, 2011 - 3:28am
