Pineapple Tarts

Category: Desserts & Sweets | Blog URL: http://bittersweetflavours.blogspot.com/2010/01/melt-me-down.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Yee Lin Tracie

Ingredients

140 grams all-purpose flour

140 grams cake flour

200 grams butter

40 grams sugar

40 grams milk powder

1 egg yolk

egg wash

some pineapple jam filling

Preparation

Line a baking tray with parchment paper. Preheat oven to 175C. with hands, rub in butter to all the other ingredients until a crumbly texture. Lightly pat it into a dough form and wrap it with a cling wrap. Chill for 30mins.

In the meantime, roll out your pineapple jam filling into their shape.

For tangerine style pineapple tarts, roll the pastry into round shape. Flatten it and wrap the jam filling.

For nastars, pipe out the pastry dough and roll the pineapple jam filling into the pastry.

Bake for 20mins or until slightly brown. Let it cool on a wire rack before storing.

Tools

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About

It's about time, I joined the pineapple tart bakes. It was years ago when I last made them. Okay, I didn't make them, I was helping mum with it. The memories all came back only when I cooked the pineapple jam with it's attractive strong scent of pineapples..

Yield:

48 tangerine style tarts

Added:

Friday, February 5, 2010 - 8:05am

Creator:

Yee Lin Tracie

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