Caramelized cranberries coconut pancakes
Ingredients
1 cup fresh cranberries
¼ cup brown sugar
1 tsp vanilla extract
1 cup whole wheat flour
1 cup coconut flour
2 tsp baking powder
¼ tsp salt
4 large eggs (beaten)
2 cups coconut milk
Preparation
1
1. Heat a nonstick sauce pan over medium flame.
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2. Add cranberries, brown sugar and vanilla extract to the pan.
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3. Mix, cover and cook for 4-5 minutes till the cranberries are soft and mash it with a spoon.
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4. Turn off the flame and let it cool for a while.
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5. In a mixing bowl combine all the dry ingredients.
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6. In another bowl whip the eggs and mix in the milk.
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7. Add the cranberries mix to the egg and milk. Beat thoroughly.
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8. Pour the liquid ingredients to the dry ingredients and mix well. Let it stand for 2 minutes.
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9. In the meantime heat the griddle or fry pan over medium flame and grease it with cooking spray or oil of your choice.
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10. Pour a spoonful of the batter into the pan and shape it round.
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11. Let it cook for 2 minutes or until golden brown. The pancake would rise a bit.
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12. Flip to the other side and cook again for 2 minutes or until golden brown.
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13. Repeat the same process for all the pancakes.
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14. Drizzle sweetener of your choice and top it with cream if desired and serve warm.
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About
Warm, fluffy and delicious breakfast for this holiday season.
Yield:
5
Added:
Monday, December 8, 2014 - 8:03am
