Warm Spinach Artichoke Dip
Ingredients
1 can artichoke hearts packed in water, drained
6 cloves garlic, peeled
4 tablespoons olive oil
1/4 teaspoon red chili flakes
Pinch Salt
1 big handful Baby Spinach
3 tablespoons Parmesan Cheese
2 tablespoons Cream Cheese
1 tablespoon Lemon Juice
Black pepper, to taste
Preparation
1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour. Add baby spinach and cover pot again, steam for 2 minutes. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky. Garnish with black pepper and serve with warm bread.
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About
This recipe is so delicious! Served it at a party this weekend and it was a big hit!
Yield:
6 people
Added:
Sunday, January 17, 2010 - 7:33pm
