Garlic Roasted Butternut Squash


Photo: Thecoffeebreak
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Ingredients

1 medium butternut squash
3 garlic cloves, minced
20 grams butter

Preparation

1
Preheat oven to 210 degrees C. Grease a baking tray.
2
Wash the butternut squash thoroughly then cut in four pieces. Transfer to baking tray.
3
In small saucepan brown garlic, add butter and melt it.
4
When melted drizzle over the butternut squash.
5
Roast for 45-50 min or until soft.

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About

Butternut squash has yellow skin and deep orange flesh with a sweet, nutty flavour. Can be baked, roasted or pureed; great in casseroles, soups or breads.

Yield:

2

Added:

Tuesday, April 13, 2010 - 1:20pm

Creator:

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