Tapioca Date Pudding


Photo: flickr user stu_spivack
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Ingredients

1/2 cup minute tapioca
3 cups cold water
1 1/4 cups brown sugar
2/3 cup chopped dates
2/3 cup chopped nuts
Whipping cream

Preparation

1
Combine all ingredients except whipping cream and cook in top of double boiler for 1 hour. Pudding will thicken when cool. Serve in sherbet dishes and top with whipped cream.

Tools

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Yield:

6.0 servings

Added:

Thursday, December 24, 2009 - 3:02am

Creator:

Anonymous

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