Smoked-Chicken Pate

Photo: flickr user avlxyz

Ingredients

cup Reduced-fat mayonnaise

cup Diced onion

cup Diced red bell pepper, (½ small)

2 teaspoons Water

1 teaspoon Hot sauce

1 teaspoon 72%%-less-sodium Worcestershire sauce

6 ounces Smoked chicken breast, coarsely chopped

Position knife blade in food processor. Add all ingredients, and process until mixture is smooth.

Yield: 1-1/3 cups (serving size: 3 tablespoons).

NOTES : Serve either at room temperature or chilled with unsalted crackers, party-style rye bread, or pita bread wedges.

1.0 servings

Saturday, February 13, 2010 - 5:24pm

Anonymous