Chavrie Caramelized Red Onion Tarts


Photo: Corrinne
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Ingredients

1 package (5.3oz) Chavrie® goat cheese
2 mediums Red onions (minced)
2 Tbs. Vegetable oil
2 Tbs. Unsalted Butter
1 Tbs. Sugar
2 Tbs. Red wine vinegar
1 Tbs. Red Currant or Grape Jelly

Preparation

1
Heat oil and butter over medium heat in heavy gauge skillet.
2
Add minced onions and cook until translucent about 10 minutes.
3
Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4
Remove from heat and let cool to room temperature.
5
Place tart shells on baking tray, spoon 1 Tbs.

Tools

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About

These bite-sized tarts are perfect appetizers for any occasion. The tart goat cheese and the sweet onions and currants create a wonderful flavor of sweet and savory!

Yield:

12

Added:

Monday, March 15, 2010 - 11:36am

Creator:

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