Pav Bhaji Recipe
Ingredients
6 potatoes boiled and mashed
6 tomatoes chopped
4 onions chopped
6-7 green chillies chopped
1 tbsp ginger garlic paste
1 packet Amul Butter
capsicum, cauliflower and peas boiled
1 tbsp red chilli powder
2 tbsp MTR Pav Bhaji Masala
1 lemon
10 pav
chopped coriander leaves, lemon wedges, chopped onions and butter for garnishing
salt
Preparation
1
In a large deep pan heat butter.
2
Add chopped onions. Sautee till onions and translucent.
3
Add ginger garlic paste and chopped green chillies.
4
Now add half of the chopped tomatoes and let it cook for 10 minutes.
5
Add mashed potatoes, boiled veggies and 2 cups of water.
6
Add pav bhaji masala and red chilli powder. Mix everything well with a masher. Let it cook for 10 minutes
7
Now add the remaining tomatoes, salt and mix everything well. Cover it with a lid and let it cook.
8
Squeeze in lemon juice.
9
Finally add butter and coriander leaves. Serve it hot with butter fried pav.
.
About
Pav Bhaji is one of the most popular snack in Mumbai. It is a mixture of various vegetables boiled, mashed and cooked with a spicy masala and served with butter fried pav.
Added:
Monday, September 10, 2012 - 8:58am
