Vegetarian Spring Rolls
Ingredients
1 package Morning Star Recipe Crumbles
1 Onion, finely chopped
1 Cabbage, shredded
1 tablespoon Chinese Five Spice, to taste
1/2 teaspoon Cayenne Pepper, to taste
Salt and Ground Black Pepper, to taste
50 Frozen Spring Roll Wrappers
Sweet Chili Sauce, for dipping
Preparation
2
Add the onion and the Morning Star "crumbles."
3
Sauté for a few minutes (until onion is brown).
4
Add a good amount (a few tablespoons) of Chinese Five Spice, and a little bit (a pinch or so) of the cayenne pepper, salt, and black pepper.
5
Sauté, taste, and adjust the spices as needed.
8
Taste again; add more spices as needed.
9
Cover the pan; let the mixture simmer until the veggies are limp.
11
Remove the spring roll wrappers from the freezer at this point to thaw.
12
16
The remainder of the spring rolls can be stored refrigerated for near-future use, or frozen, for perhaps up to six months.
Tools
.
About
Ground beef or turkey can be substituted for the Morning Star Recipe Crumbles.
If frying from frozen, be careful to get as much of the ice off the spring rolls as possible--or expect a popping oily mess in your kitchen, and a few tiny spot burns if you aren't careful.
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 3:30pm
