Mushroom and Truffle Pizza
Photo: Active Foodie
Preparation
1
Premade pizza dough (yes, I cheated, what can I say, I'm short on time)
2
A sauté of a variety of wild mushrooms, 1/2 onion, shallots and garlic. Finish with some white wine, salt, pepper, red pepper flakes, oregano, thyme and rosemary.
3
Assemble Pizza - Splash of olive oil on pizza dough, some salt, pepper and Italian seasoning. A layer of parmesan, fontina and mozzarella. A layer of mushrooms (drained of all excess liquid). A final layer of cheeses.
4
Bake at 450 degrees for 8-9 minutes (until golden brown).
5
As soon as it comes out of the oven finish with a touch of truffle oil and a touch of truffle salt.
Tools
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Yield:
6
Added:
Thursday, December 10, 2009 - 3:30pm
Comments
January 11, 2012
Going to have to look for truffle salt, oil, and or cream. I've wanted to try truffles forever but they are just too expensive. Thanks for the share!