Coriander Pork With Baby Bok Choy

Photo: Cinda

Ingredients

300 grams pork, thinly sliced diagonally

1/4 cup carrots, thinly sliced

1 inch bunch of baby bok choy, cut quarters from the base

1/2 cup coriander, roughly chopped

1 small onion, cut into small wedges

2 cloves garlic, minced

1 teaspoon Shaoxing wine

1/2 teaspoon rice vinegar

2 teaspoons soy sauce

pinch of pepper

pinch of sugar

Preparation

Heat oil in a wok. Add the onion and garlic, cook. Add the pork and cook well. Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir. Add a little water too to lighted the sauce.

Add in the carrots and stir. Add the baby bok choy and stir until cooked.

Add the coriander last and cook lightly. Serve with rice.

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About

A bit of carrot, baby bok choy, pork and coriander all stir fried together for our lunch, Coriander Pork with Baby Bok Choy. We are really very lucky over here, so many fresh vegetables readily available and sometimes you tend to buy too much like I did for the weekend. A big bunch of coriander, shitake mushrooms (again!!) and baby bok choy.