Breakfast Sausage Casserole


Photo: flickr user eseering
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Ingredients

1 pkt fresh breakfast sausage - (12 oz) cooked, drained,
and crumbled
4 cups cubed day-old bread
2 cups shredded sharp cheddar cheese - (8 oz)
2 ounces can Nestle Carnation Evaporated Milk (12 ea)
10 lrg eggs lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder
Freshly-ground black pepper to taste

Preparation

1
Grease 13- by 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
2
Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
3
Preheat oven to 325 degrees.
4
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
5
This recipe yields 8 to 10 servings.

Tools

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Tags:

brunch
egg
breakfast

Yield:

8.0 servings

Added:

Sunday, December 6, 2009 - 2:34am

Creator:

Anonymous

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