Almond Glaze

Photo: flickr user ginnerobot

Ingredients

3 ounces BUTTER PRINT SURE

3 pounds SUGAR, POWDER 2 LB

2 teaspoons FLAVORING MAPLE

teaspoon SALT TABLE 5LB

COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER AND FLAVORING, ALMOND; MIX UNTIL SMOOTH.

SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.

NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS

(SEE RECIPE NO. D-G-7, GUICE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS

(SEE RECIPE NOS. D-18 OR D-19).

SERVING SIZE: 2 TABLESPO

1.0 servings

Wednesday, February 10, 2010 - 5:04pm

Anonymous