Mexican Pan Bread


Photo: flickr user evelynishere
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Ingredients

1 can Mexe-beans
1 Chopped onion
2 Cloves garlic, chopped
1 Egg replacer
1 cup Cornmeal
1 teaspoon Chile powder
1 teaspoon Cumin

Preparation

1
Preheat oven to 350F Mix everything, pour in a Pam'ed iron skillet, bake 10 minutes.
2
Salud!

Tools

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Tags:

South American
calorie
fat
health
American
hispanic
free
diet
Mexican

Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 2:34am

Creator:

Anonymous

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