Kohlrabi Slaw
Ingredients
2 wholes kohlrabi
1/2 small purple cabbage, shredded
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1 pinch freshly ground black pepper
cup plain low-fat yogurt
3 sprigs fresh dill leaves chopped
Preparation
1
2
Place kohlrabi and jicama in a medium bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for about 30 minutes before serving.
Tools
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Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 2:52am
Comments
August 14, 2012
Never tried kohlrabi, at last I've found a recipe to give it a go.