Angir Gatte Ki Sabji


Photo: richa
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Ingredients

anjir
besan
tomato
asofotida
ginger
methi
oil
salt
lalmirch
haldi
jeera

Preparation

1
Burn the gas and put the pan on flame .put down the oil in pan and after hiting oil put the jeera in it afer that put down the haldi lalmirch dhania and kooked untill it browned
2
Make the tomatos puri and put down this in the pan and also put down some chopped tomatos put some water in itand cooked for some time
3
Take the besan mix the ginger, asofotida and methi and salt and knit it and make the loi of that and stuffed the anjir indide it make 8 or 10 pice and boiled this and soaked it and fry aal this and serve this
.

Yield:

6 servings

Added:

Wednesday, June 23, 2010 - 5:04am

Creator:

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