Green Mole Sauce

Photo: flickr user dainee

Ingredients

1 cup Chopped onions

1/2 cup Shelled pistachio nuts

1/2 cup Shelled pine nuts roasted until golden

1/2 cup Roasted, peeled, chopped green poblanos (abt 2

1 teaspoon Chili powder

1 teaspoon Ground cumin

1/2 teaspoon Salt

1 tablespoon Dark cane syrup

1 cup Chicken stock

1/2 cup Heavy cream

1/4 cup Parsley leaves

1/4 cup Cilantro leaves

Preparation

In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered.