Cheesy Stuffed Eggs

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2009/11/30/cheesy-stuffed-eggs/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Kathy Brakhage
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Ingredients

1/4 cup pasteurized cheddar cheese spread (like EZ Cheese)
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons finely chopped parsley

Preparation

1
Slice eggs lengthwise in half (longways).
2
Remove yolks and set white halves on a plate.
3
Mix yolks with remaining ingredients.
4
Spoon or pipe (fill a pastry bag with mix and squeeze out) filling into egg halves.
5
Chill for at least 30 minutes before serving.

Tools

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About

This variation of deviled eggs is unbelievably delicious! This recipe makes 12 stuffed eggs.

Yield:

1 dozen

Added:

Tuesday, January 12, 2010 - 9:57am

Creator:

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