Salmon steaks with asparagus
Ingredients
4 salmon steaks
Sea salt and black pepper
2 tbs Dijon mustard
2 tbs honey
2 tbs olive oil, divided
1 tsp horseradish, grated
800 g asparagus, trimmed
Preparation
1
Season salmon fillets lightly with salt and pepper.
2
Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside.
3
In a medium mixing bowl, toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper.
4
Place each salmon steak on a double thickness of foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly.
5
Bake in the oven at 230˚C for 20 minutes or until asparagus are softened and salmon flakes easily.
6
Carefully remove foil and serve warm.
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About
Tender salmon steak and crisp asparagus are tasty and healthy combination.
Yield:
4 servings
Added:
Thursday, April 19, 2012 - 1:16am
