Italian Pasta Bake
Ingredients
1 pound Ground beef or Italian sausage
4 cups Mostaccioli, cooked, drained
1 jar , (28 oz) spaghetti sauce
3/4 cup Kraft 100%% grated parmesan cheese, divided
2 cups Kraft hearty italian style shredded cheese
Preparation
1
I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a
2
4
Bake at 375 degrees for 20 minutes.
5
Makes 6 servings.
6
Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage.
Tools
.
Yield:
1.0 servings
Added:
Sunday, March 21, 2010 - 3:09am
