Sauteed Collard Greens

Photo: flickr user The Gifted Photographer

Ingredients

1 bunch collard greens (about 3 to 4 lbs.)

2 tablespoons bacon drippings

1 lg. onion, chopped

1 half-ripe, firm tomato, diced

Salt and pepper to taste

Pinch nutmeg

Preparation

Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4 inch strips. Blanch greens in boiling water for 30 minutes; drain well. Melt drippings in large skillet; add onion and cook until tender. Stir in tomato and cook until just tender. Add greens to onion mixture and stir until well coated. Cook until tender. Stir in a pinch of nutmeg. Yield: 6