Luscious Avocado Ice Cream With Lemon Juice

Ingredients

1/2 cup Vanilla Yogurt (Whipped):

1/2 cup Sugar:

2 teaspoons Fresh Lemon juice:

3 teaspoons Chocolate chips: (I used by Nestle)

2 teaspoons Chopped pistachio:

Scoop out the pulp of avocado.

Give it a quick churn in the blender to make a smooth puree.

Add the whipped cream, whipped vanilla yogurt, sugar and lime juice.

Whip all the ingredients well for 4-5 minutes.

You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream.

For good results refrigerate this mix in a covered bowl for 1-2 hours.

Pour it into your ice cream maker bowl & follow the instructions from the manufacturer.

My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice c ream.

Incase you don't plan to use ice cream maker beat it in the blender for 2-3 mins at high speed.

The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture.

To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours.

Reemeber to Unload into an Air tight container, else it with crystallize & harden

Voila, a luscious ice cream is ready !!!!!!!!!

Relish the ice cream loaded with goodness and nutrition of avocados,

With the topping of pistachio, choco chips or fresh fruits !!!

more details at onecreativekitchen.blogspot.com

Friday, March 4, 2011 - 1:34pm