Very Coconut Cake With Very Coconut Buttercream
Photo: Barcelona Bites
Ingredients
CAKE
1 cup (240 ml) coconut milk (try to use as much of the solid part as possible)
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) coconut extract
2 1/4 cups (250 g) sifted cake flour
1 tablespoon (15 g) baking powder
12 tablespoons (180 g) unsalted butter, slightly softend and cut into small pieces
3/4 cup (65 g) grated, unsweetened coconut
BUTTERCREAM
1 cup (200 g) granulated sugar
12 ounces (340 g) unsalted butter
1/4 cup (60 ml) coconut milk
1 teaspoon (5 ml) coconut extract
3/4 cup (65 g) grated, unsweetened coconut
3/4 cup (75 g) powdered sugar
Preparation
1
Grease 2 cake pans dust with flour
2
3
Combine sugar, flour, baking powder and salt.
4
5
6
Add the dessicated coconut to the batter and combine well.
7
8
9
Whisk constantly until mixture is opaque and registers about 120 degrees on a candy thermometer (about 2 minutes).
10
11
Reduce speed to medium and add butter one piece at a time.
13
Beat in powdered sugar and dessicated coconut.
.
About
www.barcelonabites.com
Yield:
2
Added:
Wednesday, October 20, 2010 - 12:53pm