Italian Dressing Mix

Photo: flickr user avlxyz

Ingredients

1 teaspoon carrot, grated and chopped

1 teaspoon bell pepper, finely minced

3/4 tsp lemon pepper

1/8 tsp dried parsley

Kosher salt and black pepper to taste

1/4 tsp garlic, crushed

1/8 tsp onion powder

2 tsps sugar

pinch ground oregano

1/4 cup red wine vinegar

1/2 cup Extra Virgin Olive Oil

3 tablespoons water

Preparation

Place the carrot and bell pepper on a baking pan in the oven, set on 250 degrees for 45-60 minutes, or until all of the small pieces are completely dry, but not browned.

Combine all the ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until needed.

When ready to use, pour vinegar into a cruet or jar. Add water, then the dressing mix. Seal and shake vigorously. Add olive oil and shake until well-blended.