Loganberry Coulis


Photo: flickr user norwichnuts
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Ingredients

1 quart Loganberries
1 tablespoon Sugar

Preparation

1
In a blender, whirl Loganberries. Rub through a fine strainer into a bowl; discard seeds. Add sugar. If made ahead, chill airtight up to 1 day; stir to use.

Tools

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Tags:

berry
sauce
Fruit
soft

Yield:

10.0 servings

Added:

Sunday, December 20, 2009 - 2:26am

Creator:

Anonymous

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