Oat Cakes

Ingredients

2 tablespoons flour

1/4 teaspoon salt

2 tablespoons butter, melted

Place 1/2 of the quick oats in blender container; cover and blend until oats are a fine powder.

Repeat with another 1/2 cup quick oats.

Sprinkle a board with 1/4 cup quick oats. Pat out dough to a 10 inch circle about 1/8 inch thick. Cut into 12 wedges.

Place on ungreased baking sheet and bake at 350 degrees for 15 minutes.

Turn off oven and leave the door open. Leave the oat cakes in the oven until firm and crisp, 4 to 5 minutes.

Serve with butter.

Wednesday, December 9, 2009 - 2:54am