Potato and Green Bean Salad

Ingredients

2 pounds red and white potatoes, chopped into 1 inch cubes
3/4 pound green beans
1 red onion, sliced
3 cloves garlic, minced
1/2 cup dill, chopped
1/2 cup parsley, chopped
Olive oil

Preparation

1
Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.
2
While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.
3
When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes. Drain and run under cold water to stop the cooking process. Add to the bowl with potatoes.
4
Once tomatoes and onions are done, stir into green beans and potatoes. Add garlic and herbs.
5
Just before serving, douse with olive oil and salt to taste.

Tools

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About

Yield:

12 Servings

Added:

Thursday, December 3, 2009 - 3:39am

Creator:

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