Potato and Green Bean Salad
Photo: The Duo Dishes
Ingredients
2 pounds red and white potatoes, chopped into 1 inch cubes
3/4 pound green beans
2 cups cherry tomatoes
1 red onion, sliced
3 cloves garlic, minced
1/2 cup dill, chopped
1/2 cup parsley, chopped
Olive oil
Preparation
2
3
When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes. Drain and run under cold water to stop the cooking process. Add to the bowl with potatoes.
4
Once tomatoes and onions are done, stir into green beans and potatoes. Add garlic and herbs.
Tools
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About
Yield:
12 Servings
Added:
Thursday, December 3, 2009 - 3:39am