Hokey-Pokey Ice Cream

Photo: flickr user Deacon Steve

Ingredients

4 Heaped Tbsp Granulated Sugar

2 Heaped Tbsp Golden Syrup

1 Level Tsp Bicarbonate Of Soda

2 tub Vanilla Ice Cream, 500 Milliliters Each

Preparation

In a heavy-based pan, allow the sugar and syrup to dissolve slowly over a low heat, stirring well. Increase the heat to medium and bring to the boil, stirring constantly. Once you see bubbles, reduce the heat slightly and simmer for five minutes, stirring frequently, until it is a deep golden-brown colour, but ensure that it does not burn.Remove from the heat and stir in the bicarbonate until it froths up, then pour into a well-buttered 10 x 7 inch shallow tin. Leave to co

NOTES : It is important when making the hokey-pokey to stir often, otherwise themixture will burn.