Venison With Ricotta and Peas
Ingredients
Preparation
1
Brown meat and cook noodles in SALTED water.
2
To the meat, add the garlic, Ricotta, and about 1 cup+ off frozen peas.
3
Get some of the starch water out of the noodles before draining them.
4
Put noodles into the pot and mix. Add starch water to thin it out and mix better.
5
Throw it in a bowl with some Parm and you are set!
.
Yield:
4 +
Added:
Tuesday, December 7, 2010 - 12:07pm
